is the most abundant, balanced and most suitable nutrition for human needs among animals and plants found so far. Spirulina is rich in protein, vitamins, unsaturated fatty acids, various trace elements and other nutrients.
Spirulina-Main Ingredients
Spirulina is rich in high-quality protein, a variety of vitamins, minerals and a variety of bioactive substances, and its cell wall contains particularly little cellulose, which is easily digested and absorbed by the human body. The ratio of protein, carbohydrate and lipid in spirulina is about 60:20:5, which is reasonable from the ratio of nutrients.
Spirulina-the six most
is the richest in protein
Vitamin B12 is highest in plants.
beta-carotene is the highest in any natural food ever found.
phycocyanin content is the highest in plants
Tocopherol (Vitamin E) content is highest in plants
SOD content reaches 20000 to 60000 units
Spirulina-Top 10 Reputations
United Nations Food and Agriculture Organization (FAO): The best food for the 21st century
UNESCO: the most ideal and perfect food of tomorrow
1972 International Microbial Protein Conference: Super Nutritious Foods of the Future
1974 United Nations World Food Conference: "Super Nutritious Food"
United Nations World Food Association: "The most ideal source of nutrition in the 21st century"
World Health Organization (WHO): "The best health care products of the 21st century"
US Food and Drug Administration (FDA): "One of the best sources of protein"
Japan Health Care Association: "one of thirty-eight kinds of health care products"
China's Ministry of Health: "New Resources for Nutritious Food"
National Science Committee of China: "National Spark Project"
pro ~, the efficacy of spirulina really powerful! Too few people know!return to Sohu, see more
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