spirulina

The spirulina we produce is a rare algae organism with a life history of 3.5 billion years. It is the richest and most comprehensive organism in nature. Spirulina is rich in high-quality protein, & gamma;-linolenic acid fatty acids, carotenoids, vitamins, and a variety of trace elements such as iron, iodine, selenium, zinc, etc. Spirulina has pharmacological effects such as lowering cholesterol, regulating blood sugar, enhancing the immune system, protecting the stomach, anti-tumor, preventing and suppressing cancer, preventing and treating hyperlipidemia, anti-oxidation, anti-aging, anti-fatigue, anti-radiation, and treating anemia.

Spirulina-Top 10 Reputations

United Nations Food and Agriculture Organization (FAO): The best food for the 21st century

UNESCO: the most ideal and perfect food of tomorrow

1972 International Microbial Protein Conference: Super Nutritious Foods of the Future

1974 United Nations World Food Conference: "Super Nutritious Food"

United Nations World Food Association: "The most ideal source of nutrition in the 21st century"

World Health Organization (WHO): "The best health care products of the 21st century"

US Food and Drug Administration (FDA): "One of the best sources of protein"

Japan Health Care Association: "one of thirty-eight kinds of health care products"

China's Ministry of Health: "New Resources for Nutritious Food"

National Science Committee of China: "National Spark Project"