Chlorella

we produce Chlorella is one of the earliest photosynthetic organisms on the earth and has lived on the earth for about 2 billion years. Chlorella is a weakly alkaline food, rich in a balanced variety of nutrients, rich in protein, lipids, polysaccharides, dietary fiber, vitamin A, B, C, D, E, trace elements, minerals, folic acid, chlorophyll and precious bioactive elements.

In addition, Chlorella also contains one of the most important ingredients: Chlorella growth promoting factor (CGF), which has the function of inducing interferon, stimulating macrophages, T cells and B cells in human defense and immune tissues, and can promote the detoxification and excretion of harmful substances that pollute the environment represented by dioxins. The content of chlorophyll in Chlorella is 5-6 times that of Spirulina, which is the highest in nature. Chlorophyll is known as the intestinal, kidney, lung blood harmful substances in the "scavenger", has a strong adsorption of toxins. Chlorophyll and folic acid in Chlorella can maintain the concentration of calcium in cells and bones, so that middle-aged and elderly people will not cause osteoporosis and tooth loss due to the rapid loss of bone calcium, and can repair damaged gum tissue. For children who do not want to eat green vegetables and the elderly who have difficulty eating green vegetables, taking Chlorella is the best choice. The vitamin C rich in Chlorella has antiviral effects; vitamin A can protect the respiratory mucosa; vitamin E improves human immunity and reduces the incidence of respiratory diseases. As early as 1962, Chlorella was included in the Chinese Pharmacopoeia, and was recently approved to be included in the Chinese Preventive Medicine Association Health Golden Bridge Key Project. The functional tests of relevant departments have proved that it has the health function of immune regulation.